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Video: CFHLA Fair: The Volunteers - Katie - Part 2: Changes in the Hospitality Industry
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Joshua Jones speaks with Katie, a graduate student at UCF's Rosen College of Hospitality, about the future of Hospitality in Orlando. Posted: 10/9/2007 8:29:19 AM 
Joshua Jones speaks with Katie,a graduate student at UCF's Rosen College of Hospitality, about the reasons she chose to persue a graduate degree in Hospitality. Posted: 10/9/2007 8:27:27 AM 
Joshua Jones speaks with Katie, a grad student at UCF's Rosen College of Hospitality, about what brought her to Hospitality. Posted: 10/9/2007 8:25:27 AM 
Joshua Jones speaks with Katie, a graduate student at UCF's Rosen College of Hospitality, about what brought her to Hospitality. Posted: 10/9/2007 7:27:27 AM 
Joshua Jones speaks with Chris & Danielle, two students at UCF's Rosen College of Hospitality, about what brought them to Hospitality in the first place. Posted: 10/9/2007 7:09:22 AM 
Joshua Jones speaks with Chris & Danielle, two students at UCF's Rosen College of Hospitality, about what brought them to Hospitality in the first place.
Posted: 10/9/2007 7:07:25 AM 
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field. Posted: 10/9/2007 10:17:05 AM 
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 10:03:24 AM 
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field. Posted: 10/9/2007 10:01:04 AM 
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field. Posted: 10/9/2007 9:43:11 AM 
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 9:17:28 AM Jobing.com Community Relations - ORL Preview
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