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Video: Culinary Industry- What you need to know!

Jobing.com Community Relations - ORL

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Culinary Industry- What you need to know!

It is not a typical nine to five job. You have to work weekend, nights, and holidays. It is a lot of work and it takes a lot of time, but the rewards are great.


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Tags  beverage   chef   cook   cooking   culinary   culinary industry   customer service   food   hospitality   hotel   resort   school   sommelier   wine 

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What should you put in your resume? Watch this video to find out.
Posted: 3/12/2009 9:00:00 PM

 
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Becoming successful in the culinary industry takes a lot of work. Watch to find out how you can become successful.
Posted: 3/12/2009 9:00:00 PM

 
0
Do you like to cook and you are a people person, then you could strive in the culinary industry.
Posted: 3/12/2009 9:00:00 PM

 
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What schools are best for your industry? Watch and find out what to look for in a school in the culinary industry.
Posted: 3/12/2009 9:00:00 PM

 
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The hospitality industry ranges from hotels and resorts, to restaurants and theme parks. Angela Rosario talks about the hospitality industry and what you need to know about finding a job.
Posted: 11/18/2009 9:24:33 AM

 
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Panera Bread has locations all across America. As they continue on growing, they are looking for individuals with a passion for bread and the desire to be part of an exciting team. Watch this video to find out more!
Posted: 10/13/2009 9:00:00 PM

 
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Wine industry is growing especially in this economy. Also, the wine industry is very crucial for someone who is entering in to the culinary industry. If you are interested in hospitality, then watching this video can help you understand more about your industry.
Posted: 3/12/2009 9:00:00 PM

 
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The wine industry is very unique and it is a great way to do something you love.
Posted: 3/12/2009 9:00:00 PM

 
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Andrew Macnamara describes to you about what a sommelier is.
Posted: 3/12/2009 9:00:00 PM

 
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Do your research. Find out what you are looking for and make sure your requirements match the job description.
Posted: 3/12/2009 9:00:00 PM

 
5
Jones speaks with Matthew Gamwell, Exectutive Sous Chef at Tempus Resorts International on what it takes to break and maintain a career in the competitive culinary arts field.
Posted: 10/9/2007 10:17:05 AM

 
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